Upon completion of this exercise, you should be able to:
- List and describe five (5) factors to be considered in preparing palatable
and aesthetically appealing solutions.
- Describe at least two (2) ways to improve the palatability of solutions.
- Rank the "test masking" effectiveness of various flavoring agents
for salty, bitter and sour tasting medicinal agents.
- Evaluate the palatability of commercially available oral antacid suspensions
on the basis of taste, aroma, appearance, and texture.